Tastes so good … you won’t believe it’s gluten-free

 

 

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Breads

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With the exception of any of our cheese breads, all our breads are dairy-free.

Our complete line-up of breads includes the following: Baguettes, Burger buns, Cheddar onion buns, Cheese bread, Cinnamon-Raisin bread, Dinner rolls, Flax seed bread, Egg-free Flax seed bread, Flat bread, Italian Herb bread, Jalapeño Cheddar bread, Multi-grain bread, Rosemary Olive bread, Sourdough Teff bread, and White Sandwich bread.

Further descriptions of all our breads appear below the bread schedule.

Bread schedule

Please use this schedule to help plan when to come in for your favourite breads. Some of the breads appearing in the schedule are only available weekly on a rotating basis as noted below.

Tuesdays: Multi-grain, White Sandwich, and Burger buns

Wednesdays: Flax seed, Flat bread and rotating weekly:
Week 1: Italian herb
Week 2: Jalapeño cheddar
Week 3: Rosemary Olive
Week 4: Jalapeño cheddar

Thursdays: Multi-grain, and White Sandwich
Burger buns and Cheddar onion buns
Sourdough (Weeks 2 & 4)

Fridays: Baguettes, Cheese, Flat bread, and Flax seed
Egg-free Flax (Weeks 1 & 3)

Saturdays: Cinnamon-Raisin, Multi-grain, and White Sandwich
Burger buns and Cheddar onion buns

Bread descriptions

Baguettes

Our baguettes have a nice crust with a soft, chewy interior. They’re equally good eaten on their own, with butter, or can also be made into garlic bread and bruschetta.

Burger buns

Our burger buns are just the right size for a standard 6 or 8 oz. burger patty. We recommend lightly toasting the buns just as you’re finishing cooking your burger so that your toppings don’t make the bun too soggy. Can also be used as a bun to replace making sandwiches with sliced bread.

Cheddar onion buns

A variation on our burger buns, these also go great with burgers.

Cheese bread

Our cheese bread is better suited to savory items or, using two slices, make yourself the ultimate grilled cheese sandwich.

Cinnamon raisin bread

Our cinnamon raisin bread has lots of sultana raisins. It’s great with a nut butter or also makes a fabulous French toast.

Dinner rolls

Our dinner rolls are soft and moist and make a wonderful accompaniment to your meal. They can also be used as a bun for sliders.

Flax seed bread

This versatile bread is suited to either savory or sweet items when making sandwiches and contains both ground and whole flax seed.

Egg-free Flax seed bread

Just like its Flax seed bread cousin but made without eggs. Suitable for a vegan diet.

Flat bread

Based on a foccacia bread recipe, our flat bread is equally good used as a pizza crust or can also be cut up in wedges and served with dipping oils or hummus.

Italian herb bread

This bread is better suited to savory items when used for making sandwiches. When cubed and dried, it is ideally used in a stuffing recipe for poultry.

Jalapeño cheddar bread

This bread marries the flavours of cheddar cheese with just the right amount of jalapeño peppers to let you know they’re there.

Multi-grain bread

While really better called Multi-seed bread, this one is our most popular bread by far. In addition to ground and whole flax, we added pumpkin seeds, sunflower seeds, and quinoa to give this bread just a bit of crunch while remaining soft and moist.

Rosemary olive bread

Made with rosemary and black olives, this bread is better suited to savory items when making sandwiches.

Teff Sourdough bread

Using a sourdough culture that we developed from teff flour, this bread is our original bread that does not contain eggs. It is somewhat akin to a dense Germanic rye bread. While also dairy-free, this bread doesn’t use any baker’s yeast for those people who are intolerant to it. Suitable for a vegan diet.

White sandwich bread

This was our first bread we made and while it’s soft and moist, it’s more popular with our younger clientele who prefer a more plain bread.