Tastes so good … you won’t believe it’s gluten-free

 

 

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Pies & Tarts

Apple, Blueberry, Cherry, Peach, Pumpkin, Strawberry rhubarb, or Triple berry in a flaky, buttery crust. Our Key Lime Pie uses a flan crust baked with our own GF graham wafer crumbs.

Savoury meat pies: Ground beef, Chicken vegetable, Steak & potato, or Tourtière.

Quiche: Sundried-tomato with spinach & goat’s milk cheddar, Smoked salmon with leek, cheddar cheese & dill.

Squares & Bars

Apple-cranberry, Blueberry, Chocolate chunk brownies, Buttertart, Date, Lemon, Nanaimo bars, Raspberry, Triple berry, and Twice-baked brownies.